Tuesday, April 5, 2016

Local Restaurant Week: April 11-17, 2016

credit: freedigitalphotos.net/IceHawk33
The spring edition of Local Restaurant Week takes place Monday through Sunday, April 11-17 with nearly 200 local restaurants already signed up to take part.

The week-long event features independent restaurants that contribute to the Western New York culture through the use of homegrown products whenever available. Prices start at $20.16 and could be for one or two people, or for breakfast, lunch or dinner.

Among the restaurants participating in various areas around Western New York:
  • Black & Blue Steak and Crab – 5493 Sheridan Dr. in Williamsville (lunch and dinner)
  • Sean Patrick’s – 3480 Millersport Hwy. in Getzville (dinner)
  • Scotch ‘N Sirloin – 3999 Maple Rd. in Amherst (lunch and dinner)
  • The Roycroft Inn – 40 South Grove St. in East Aurora (dinner)
  • Ilio DiPaolo’s – 3758 South Park Ave. in Blasdell (lunch and dinner)
  • Mr. Bill’s Restaurant and Bar – 1500 Cleveland Dr. in Cheektowaga (lunch and dinner)
  • Milos – 5877 Main St. in Williamsville (breakfast, lunch and dinner)
  • Rick’s on Main – 687 Main St. in East Aurora (dinner)
  • Campobello’s Cucina Italiana – 9334 Transit Rd. in East Amherst (lunch and dinner)
  • CRaVing – 1472 Hertel Ave. in Buffalo (dinner)
Find out more about this special week – including a complete list of restaurants and menus when available – at www.localrestaurantweek.com

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