Remember all those awesome herb samples I received from Litehouse Food? I checked out their
website and they had a bunch of recipes in addition to those Fruit
and Herb Popsicles I sample this summer. One that really caught my eye was
an herb-seasoned alfredo sauce – and you begin with sauce in a jar!
I once again improvised, but the result was still delish –
make jarred sauce a little more special by adding a mix of herbs!
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| credit: paulathompsonfreelance.com |
Perfect Pasta Alfredo
(adapted from Litehouse
Foods):
- 6 ounces cooked linguine
- 1/2 jar alfredo sauce of choice
- 1 tblsp. Litehouse Instantly Fresh Italian Herb Blend
- 1 tblsp. Litehouse Instantly Fresh Basil
- Fresh grated parmesan cheese
- Grilled chicken breast (I used Perdue Short Cuts)
Mix and heat alfresco sauce and herbs in a saucepan until heated
through. Pour over cooked linguine and mix gently. Top with chicken and
parmesan cheese.
