Tuesday, November 17, 2015

BfloGirlBake: Holiday baking and cooking hotlines

Need help with your pumpkin pie?
credit: freedigitalphotos.net/Apolonia
It’s that time of year again – food being purchase, food being made, food being consumed…let’s face it, the holidays are all about food! Whether you’re hosting Thanksgiving on your own for the first time or need a great recipe – or a tip – for the perfect apple or pumpkin pie, there is all kinds of help out there for you. Here are a few “holiday hotlines” that will give you the tips you need.
  • King Arthur Flour’s Thanksgiving Guide has all you need to know about great holiday baking – survival tips, a “head start” list, ideas for making ahead and freezing, and of course tons of recipes – there are even some gluten-free options for the guests on your list.
  • The Cirsco Pie and Baking Hotline – 1-877-367-7438 – is back for its 10th year of on-call support to help people master their desserts. In a recent survey conducted by the company, pie bakers revealed that their biggest challenge is making a crust from scratch (52%), followed by knowing how long to bak it (20%) and perfecting the filling (18%).
  • The Butterball Turkey Talk-Line is open through December with Butterball experts available by phone (1-800-288-8372), online chat or email. The website also features several how-to articles and videos and recipes.

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